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Aqua culture

Ingredients for Aqua culture food

Aquaculture, also known as aqua farming, is the farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants. Aquaculture involves cultivating freshwater and saltwater populations under controlled conditions, and differs from commercial fishing, which is the harvesting of wild fish. Broadly speaking, finfish and shellfish fisheries can be conceptualized as akin to hunting and gathering while aquaculture is akin to agriculture. Marine culture refers to aquaculture in marine environments and in underwater habitats.

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