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Hydrocolloides

As a result of continuous product development and high hygienic production standards we can offer Locust Bean Gum in different qualities under the brand Torres Gum®. Torres Gum ® is a range of natural polysaccharides with a high value of biological gel components.
An ideal source as “hydrocolloid” to optimize your pet food formulation or to partially replace other hydrocolloid sources like Guar Gum.

Product Description/cps
Torres Gum 1000 Locust Bean Gum powder 1000 cps (+/-100)
Torres Gum 2000 Locust Bean Gum powder 2000 cps (+/-100)
Torres Gum 3000 Locust Bean Gum powder 3000 cps (+/-100)
Torres Gum 400 Locust Bean Gum powder 400 cps (+/-50)

other Hydrocolloides

Product Description
Carrageenan Carrageenans or carrageenins from Irish carraigín, "little rock") are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds.
Carrageenan semi refined arrageenans or carrageenins from Irish carraigín, "little rock") are a family of linear sulphated polysaccharides that are extracted from red edible seaweeds.
Guar Gum Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.
Xanthan Gum Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris,[2] used as a food additive and rheology modifier,[3] commonly used as a food and petfood thickening agent

other hydrocolloides on request