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Sugar products

Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food. They are carbohydrates, composed of carbon, hydrogen, and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.) Other disaccharides include maltose and lactose. Longer chains of sugars are called oligosaccharides. Chemically-different substances may also have a sweet taste, but are not classified as sugars. Some are used as lower-calorie food substitutes for sugar described as artificial sweeteners.

Product Description
Caromic 105 Roasted Carob powder
Caromic 205 Roasted Carob powder
Carochoc Roasted Carob powder
Kibbled Locust Bean Carob Kibbled
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Product Description
Dextrose Low Calorie Sugar
Meritose Low Calorie Sugar
Sugar Preservative Fruits
Fructose Fruit Sugar
Lactose Milk Sugar
Glucose Starch Sugar
Sorbit Diabetic sugar
Xylit Diabetic sugar
Mannit Diabetic sugar