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Vegetable products

Vegetable products are lower in saturated fat and higher in dietary fiber than animal sources and additionally a goods source of protein.

Protein enrichment
Depending on availability and prices of the raw material used, a vegetable protein with a high protein content (> 50 %) can make it possible to reduce the use of expensive and less available animal proteins in both wet and dry pet food.

Product Description
Rice Protein Normtype
Pea Protein Normtype
Sweet Potato Normtype
Potato Protein Normtype
Soya Protein Normtype, different Protein content
Soya Isolate Normtype
Soya Fine Meal Normtype
Potato Flakes Normtype