Hydrocolloides
Locust Bean Gum Powder
is obtained from the seeds of the carob tree.
100% natural, vegan, cold water swelling, warm water soluble binder.
Approved as a biological additive with the E410.
It is available in different functional grades - distinguished by the viscosities
| Product | Description (cps) |
|---|---|
| Torres Gum 1000 (Standard) | 1000 cps (+/-100) |
| Torres Gum 2000 | 2000 cps (+/-100) |
| Torres Gum 3000 | 3000 cps (+/-100) |
| Torres Gum 400 (lower grade) | 400 cps (+/-100) |
Carrageenan
Carrageen is a thickening and gelling agent with viscosity increasing, stabilizing and emulsifying properties. The sulfated polysaccharide is obtained mainly from red algae and forms a gel with water.
Often used in combination with Locust bean gum.
| Product | Description |
|---|---|
| Carrageenan | refined/semi refined (Kappa) |
Guar Gum
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder. Als known as E412. Available in different grades and particle sizes (100-200mesh)
| Produkt | Beschreibung |
|---|---|
| Guar Gum | 3500 - 7500cps |
Xanthan Gum
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food and petfood thickening agent.
| Product | Description |
|---|---|
| Xanthan Gum | 80 mesh |
